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Volumn 161, Issue 2, 2002, Pages 327-333
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Dietary antioxidants preserve endothelium dependent vasorelaxation in overfed rats
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Author keywords
Dilation; Endothelial function; Free radicals; Nitric oxide; Nutrition
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Indexed keywords
ACETYLCHOLINE;
ALPHA TOCOPHEROL;
ANTIOXIDANT;
CALCIUM;
CHOLESTEROL;
NITRIC OXIDE SYNTHASE;
RETINOL;
SELENIUM;
TRIACYLGLYCEROL;
ANIMAL TISSUE;
AORTA;
AREA UNDER THE CURVE;
ARTICLE;
BLOOD ANALYSIS;
BLOOD VESSEL FUNCTION;
BLOOD VESSEL REACTIVITY;
BODY WEIGHT;
CALORIC INTAKE;
CONTROLLED STUDY;
DIET SUPPLEMENTATION;
DRUG EFFECT;
ENDOTHELIUM;
GLUCOSE BLOOD LEVEL;
INSULIN BLOOD LEVEL;
LIPID BLOOD LEVEL;
LIPID DIET;
NONHUMAN;
OVERNUTRITION;
OXIDATIVE STRESS;
PRIORITY JOURNAL;
PROTEIN EXPRESSION;
RAT;
VASODILATATION;
VITAMIN BLOOD LEVEL;
WESTERN BLOTTING;
ANALYSIS OF VARIANCE;
ANIMALS;
ANTIOXIDANTS;
BLOOD GLUCOSE;
BLOTTING, WESTERN;
DIET, ATHEROGENIC;
DIETARY FATS;
DISEASE MODELS, ANIMAL;
ENDOTHELIUM, VASCULAR;
MALE;
NITRIC OXIDE;
PROBABILITY;
RATS;
RATS, SPRAGUE-DAWLEY;
REFERENCE VALUES;
SELENIUM;
VASODILATION;
VITAMIN A;
VITAMIN E;
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EID: 0036121233
PISSN: 00219150
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9150(01)00649-9 Document Type: Article |
Times cited : (20)
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References (22)
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