Properties of acid tolerance of acid-resistant mutant Leuconostoc mesenteroides which was improved as kimchi starter

Korean Journal of Applied Microbiology and Biotechnology

Volumn 26, Issue 2, 1998, Pages 102-109

  Kim, Young Chan ^a   Jung, Eun Yung ^a   Kim, Eun Hae ^a   Jung, Dai Hyun ^a   Jung, Seun Ho ^a   Yi, Dong Heui ^a   Kwon, Tae Jong ^a   Kang, Sang Mo ^a  

^a Konkuk University   (South Korea)

Author keywords

ATPase; Fatty acid; Glycolysis; Leuconostoc mesenteroides; Magnesium releasement; Mutation; Proton permeability

Indexed keywords

ACIDIFICATION; ARTICLE; FOOD PROCESSING; GLYCOLYSIS; LEUCONOSTOC; NONHUMAN; SOUTH KOREA;

LEUCONOSTOC MESENTEROIDES;

EID: 0031744392     PISSN: 02572389     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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