Genetic modification in the dairy industry

Australian Journal of Dairy Technology

Volumn 57, Issue 2, 2002, Pages 119-125

  Hillier, Alan J ^a  

^a NONE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOTECHNOLOGY; FERMENTATION; PROBLEM SOLVING;

LACTIC ACID BACTERIA (LAB);

DAIRY PRODUCTS;

EID: 0036058697     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (72)

1. Temporally regulated transcriptional expression of the genomes of lactococcal bacteriophages c2 and sk1
2. Low-redundancy sequencing of the entire Lactococcus lactis IL1403 genome
3. The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403
4. Sequence analysis of the Lactococcus lactis temperate bacteriophage BK5-T and demonstration that the phage DNA has cohesive ends
5. Analysis of the complete DNA sequence of the temperate bacteriophage TP901-1: Evolution, structure, and genome organization of lactococcal bacteriophages
6. Phages of dairy bacteria
7. Sheep cloned by nuclear transfer from a cultured cell line
8. 32p and fluorescent labels
9. Temporal transcription map of the Lactococcus lactis bacteriophage sk1
10. Analysis of the DNA sequence, gene expression, origin of replication and modular structure of the Lactococcus lactis lyric bacteriophage skl
11. Microecology of NSLAB in Australian cheddar
12. Analysis of six prophages in Lactococcus lactis IL1403: Different genetic structure of temperate and virulent phage populations
13. Cloned transgenic calves produced from nonquiescent fetal fibroblasts
14. Extrachromosomal elements in group N streptococci
15. Changes in the metabolism of factory derived bacteriophage-resistant derivatives of Streptococcus cremoris
16. Sequence analysis of the lactococcal bacteriophage bIL 170: Insights into structural proteins and HNH endonucleases in dairy phages
17. Molecular characterization of a new abortive infection system (AbiU) from Lactococcus lactis LL51-1
18. The value of plasmid profiles for strain identification in lactic streptococci and the relationship between Streptococcus lactis 712, ML3 and C2
19. Gene expression systems for lactic acid bacteria
20. Comparative genomics of lactococcal phages: Insight from the complete genome sequence of Lactococcus lactis phage BK5-T
21. Phenotypic and genotypic characterization of non-starter lactic acid bacteria in mature cheddar cheese
22. How FDA Approved Chymosin: A Case History
23. The complete amino acid sequence of prochymosin
24. Bacteriophage defence systems in lactic acid bacteria
25. The bovine gene map
26. Bacteriophage resistance in Lactococcus lactis engineered by replacement of a gene for a bacteriophage receptor
27. Cloning of a chromosomal gene required for phage infection of Lactococcus lactis subsp, lactis C2
28. Genetic transformation of mouse embryos by microinjection of purified DNA
29. The use of pulsed field gel electrophoresis for microbial strain identification
30. Molecular analysis of commensal host-microbial relationships in the intestine
31. Metabolic engineering of lactic acid bacteria: Overview of the approaches and results of pathway rerouting involved in food fermentations
32. Lactococcus lactis as a cell factory for high-level diacetyl production
33. Species and type phages of lactococcal bacteriophages
34. Toward altering milk composition by genetic manipulation: Current status and challenges
35. Eight calves cloned from somatic cells of a single adult
36. Exopolysaccharides produced by Lactococcus lactis: From genetic engineering to improved theological properties?
37. Plasmid profiles of lactose negative and proteinase deficient mutants of Streptococcus lactis C10, ML3, and M18
38. Initial sequencing and analysis of the human genome
39. Receptors and transduction in taste
40. Sequencing and analysis of the prolate-headed lactococcal bacteriophage c2 genome and identification of the structural genes
41. Temporal transcription of the lactococcal temperate phage TP901-1 and DNA sequence of the early promoter region
42. Sequence analysis and molecular characterization of the Lactococcus lactis temperate bacteriophage BK5-T
43. A family of candidate taste receptors in human and mouse
44. Altered metabolism in a streptococcus lactis C2 mutant deficient in lactic dehydrogenase
45. Simultaneous Loss of proteinase- and lactose utilizing enzyme activities in Streptococcus lactis and reversal of loss by transduction
46. Plasmid distribution and evidence for a proteinase plasmid in Streptococcus lactis C2
47. Molecular cloning and characterization of double-stranded cDNA coding for bovine chymosin
48. Lactococcal bacteriophages require a host cell wall carbohydrate and a plasma membrane protein for adsorption and ejection of DNA
49. Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA
50. Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) in microbial ecology
51. Genetic polymorphism of milk pmtein
52. Metabolic engineering of Lactococcus lactis - Influence of the overproduction of alpha-acetolactate synthase in strains deficient in lactate dehydrogenase as a function of culture conditions
53. Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis
54. Genomics: Food and nutrition
55. Development and application of oligonucleotide probes for identification of Lactococcus lactis subsp cremoris
56. Looking backward and forward at the practical applications of genetic researches on lactic acid bacteria
57. Bifidobacterial diversity in human feces detected by genus-specific PCR and denaturing gradient gel electrophoresis
58. Molecular and chemotaxonomic appreaches to the classification of streptococci, enterocooci and lactococci: A review
59. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.
60. Sequence and organization of the lactococcal prolite-headed bIL67 phage genome
61. Repetitive extragenic palindromic sequences: A major component of the bacterial genome
62. Lactic acid bacteria of foods and their current taxonomy
63. Pulsed-field gel electrophoresis of Smal digests of lactococcal genomic DNA, a novel method of strain identification
64. Genomic analysis of the major bovine milk protein genes
65. Characterization of AbiR, a novel multicomponent abortive infection mechanism encoded by plasmid pKR223 of Lactococcus lactis subsp. lactis KR2
66. A membrane protein is required for bacteriophage c2 infection of Lactococcus lactis subsp.lactis C2
67. Genetics and engineering of microbial exopolysaccharides for food: Approaches for the production of existing and novel polysaccharides
68. Sequence analysis and molecular characterization of the temporate lactococcal bacteriophage rlt
69. The sequence of the human genome
70. Genomic fingerprinting of bacteria using repetitive sequence-based polymerase chain reaction
71. Transgenic dairy cattle: Genetic engineering on a large scale
72. Transgenic modification of cows' milk for value-added processing