Citric and gluconic acid production from fig by Aspergillus niger using solid-state fermentation

Journal of Industrial Microbiology and Biotechnology

Volumn 25, Issue 6, 2000, Pages 298-304

  Roukas, T ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Aspergillus niger; Citric acid; Fig; Gluconic acid; Solid state fermentation

Indexed keywords

CITRIC ACID; GLUCONIC ACID; METHANOL; SUCROSE;

ARTICLE; ASPERGILLUS NIGER; BIOMASS; FERMENTATION; FRUIT; FUNGUS CULTURE; GLUCOSE UTILIZATION; MOISTURE; NONHUMAN; PH; TEMPERATURE;

ASPERGILLUS NIGER; FICUS (ANGIOSPERM); FUNGI;

EID: 0034462131     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000101     Document Type: Article

References (23)

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18. Pretreatment of date syrup to increase citric acid production
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20. A rapid method for the determination of citric acid
21. The effect of temperature on the growth of A. niger in solid state fermentation
22. Composition of foods