Enzymes in food and feed: Past, present and future

Progress in Biotechnology

Volumn 17, Issue C, 2000, Pages 95-99

  Groot, Gert S P ^a   Herweijer, Marga A ^a   Simonetti, Arthur L M ^a   Selten, Gerard C M ^a   Misset, Onno ^a  

^a DSM FOOD SPECIALTIES   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0005335353     PISSN: 09210423     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-0423(00)80055-6     Document Type: Article

References (4)

1. Racker E. Mechanisms in Bioenergetics (1965), Academic Press, New York
2. Mutter M. Ph.D.-thesis (1997), Agricultural University Wageningen, The Netherlands
3. Schols H.A., and Voragen A.G.J. In: Visser J., and Voragen A.G.J. (Eds). Progress in Biotechnology 14: Pectins and pectinases (1996), Elsevier, Amsterdam
4. EP application No. 94201896.1 (1995), US Patent No. 5,876,988 (1999)