Nutritional quality of fresh water catfish (Wallago attu) available in Manipur, India

Food Chemistry

Volumn 57, Issue 2, 1996, Pages 197-199

  Lilabati, H ^a   Vishwanath, W ^a  

^a MANIPUR UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; FRESH WATER; ICE; PEROXIDE; PROTEIN; THIOBARBITURIC ACID;

ARTICLE; ASH; CATERING SERVICE; CATFISH; FOOD PRESERVATION; INDIA; LIPID COMPOSITION; NUTRITIONAL VALUE; PROTEIN CONTENT;

WALLAGO ATTU;

EID: 0030272991     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00187-5     Document Type: Article

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