메뉴 건너뛰기




Volumn 42, Issue 5, 1996, Pages 1416-1424

Mixed Monolayers of Acylglycerols on Sugar Aqueous Solutions

Author keywords

[No Author keywords available]

Indexed keywords

INTERFACES (MATERIALS); LANGMUIR BLODGETT FILMS; MIXING; PHASE COMPOSITION; SOLUTIONS; STABILITY; STRUCTURE (COMPOSITION); SUGAR (SUCROSE); THERMAL EFFECTS; THERMAL EXPANSION;

EID: 0030144429     PISSN: 00011541     EISSN: None     Source Type: Journal    
DOI: 10.1002/aic.690420522     Document Type: Article
Times cited : (7)

References (35)
  • 1
    • 0642293100 scopus 로고
    • Emulsifiers as Food Processing Aids
    • T. H. Applewhite, ed., Amer. Oil Chemists' Soc., Champaign, IL
    • Als, G., and N. J. Krog, "Emulsifiers as Food Processing Aids," Proc. World Conf, on Oleochemicals into the 21st Century, T. H. Applewhite, ed., Amer. Oil Chemists' Soc., Champaign, IL, p. 67 (1991).
    • (1991) Proc. World Conf, on Oleochemicals into the 21st Century , pp. 67
    • Als, G.1    Krog, N.J.2
  • 2
    • 0001692465 scopus 로고
    • Molecular Accommodation and Molecular Interactions in Mixed Insoluble Monomolecular-Films
    • Cadenhead, D. A., and F. Müller-Landau, "Molecular Accommodation and Molecular Interactions in Mixed Insoluble Monomolecular-Films," J. Colloid Interf. Sci., 78, 269 (1980).
    • (1980) J. Colloid Interf. Sci. , vol.78 , pp. 269
    • Cadenhead, D.A.1    Müller-Landau, F.2
  • 6
    • 0028465924 scopus 로고
    • Destabilisation of Monoglyceride Monolayers at the Air-Aqueous Subphase Interface: 1. Kinetics
    • Fuente Feria, J. de la, and J. M. Rodríguez Patino, "Destabilisation of Monoglyceride Monolayers at the Air-Aqueous Subphase Interface: 1. Kinetics," Langmuir, 10, 2317 (1994a).
    • (1994) Langmuir , vol.10 , pp. 2317
    • De La Fuente Feria, J.1    Rodríguez Patino, J.M.2
  • 7
    • 0029347349 scopus 로고
    • Binary Mixture of Monostearin-Distearin Monolayers at the Air-Water Interface
    • Fuente Feria, J. de la, and J. M. Rodríguez Patino, "Binary Mixture of Monostearin-Distearin Monolayers at the Air-Water Interface," AIChE J., 41, 1955 (1995a).
    • (1995) AIChE J. , vol.41 , pp. 1955
    • De La Fuente Feria, J.1    Rodríguez Patino, J.M.2
  • 8
    • 0000651796 scopus 로고
    • Interactions of Ethanol in Subphase with Monostearin-Distearin Mixed Monolayers
    • Fuente Feria, J. de la, and J. M. Rodriguez Patino, "Interactions of Ethanol in Subphase with Monostearin-Distearin Mixed Monolayers," Langmuir, 11, 2163 (1995b).
    • (1995) Langmuir , vol.11 , pp. 2163
    • De La Fuente Feria, J.1    Rodriguez Patino, J.M.2
  • 9
    • 85033737279 scopus 로고
    • Relaxation Behavior of Emulsifiers at the Air-Water Interface as a Function of Film Elasticity
    • C. Gallegos, ed., Steinkopff Verlag, Darmstadt, Germany
    • Fuente Feria, J. de la, and J. M. Rodríguez Patino, "Relaxation Behavior of Emulsifiers at the Air-Water Interface as a Function of Film Elasticity," Progress and Trends in Rheology IV, C. Gallegos, ed., Steinkopff Verlag, Darmstadt, Germany, p. 185 (1994b).
    • (1994) Progress and Trends in Rheology IV , pp. 185
    • De La Fuente Feria, J.1    Rodríguez Patino, J.M.2
  • 10
    • 26844476432 scopus 로고
    • Destabilization of Monoglyceride Monolayers at the Air-Aqueous Subphase Interface: 2. The Role of the Film Elasticity
    • Fuente Feria, J. de la, and J. M. Rodríguez Patino, "Destabilization of Monoglyceride Monolayers at the Air-Aqueous Subphase Interface: 2. The Role of the Film Elasticity," Langmuir, 11, 2090 (1995c).
    • (1995) Langmuir , vol.11 , pp. 2090
    • De La Fuente Feria, J.1    Rodríguez Patino, J.M.2
  • 11
    • 0006970539 scopus 로고
    • Mixed Monolayers of Polydimethilsiloxane with Cellulose Acetate
    • Gabrielli, G., and P. Baglioni, "Mixed Monolayers of Polydimethilsiloxane with Cellulose Acetate," J. Colloid Interf. Sci., 73, 582 (1980).
    • (1980) J. Colloid Interf. Sci. , vol.73 , pp. 582
    • Gabrielli, G.1    Baglioni, P.2
  • 13
    • 0011591562 scopus 로고
    • The Thermodynamic Equation of State for Insoluble Monolayers: III. Mixed Monolayers
    • Gaines, G. L., "The Thermodynamic Equation of State for Insoluble Monolayers: III. Mixed Monolayers," J. Colloid Interface Sci., 85, 16 (1982).
    • (1982) J. Colloid Interface Sci. , vol.85 , pp. 16
    • Gaines, G.L.1
  • 14
    • 0002211413 scopus 로고
    • Molecular Interactions in Mixed Monolayers
    • Butterworths, London
    • Goodrich, F. C., "Molecular Interactions in Mixed Monolayers,"Proc. Int. Cong. Surface Activity, Vol. 1, Butterworths, London, p. 85 (1956).
    • (1956) Proc. Int. Cong. Surface Activity , vol.1 , pp. 85
    • Goodrich, F.C.1
  • 15
    • 0019363851 scopus 로고
    • Protein-Stabilized Foams and Emulsions
    • Hailing, P. J., "Protein-Stabilized Foams and Emulsions," CRC Crit. Rev. Food Sci. Nutr., 15, 1551 (1981).
    • (1981) CRC Crit. Rev. Food Sci. Nutr. , vol.15 , pp. 1551
    • Hailing, P.J.1
  • 16
    • 0014464329 scopus 로고
    • The Interactions Energies of Cholesterol and Lecithin in Spread Mixed Monolayers at the Air-Water Interface
    • Joos, P., and R. A. Demel, "The Interactions Energies of Cholesterol and Lecithin in Spread Mixed Monolayers at the Air-Water Interface," Biochim. Biophys. Acta, 183, 447 (1969).
    • (1969) Biochim. Biophys. Acta , vol.183 , pp. 447
    • Joos, P.1    Demel, R.A.2
  • 17
    • 0002694890 scopus 로고
    • Food Emulsifiers and Their Chemical and Physical Properties
    • K. Larsson and S. E. Friberg, eds., Marcel Dekker, New York
    • Krog, N. J., "Food Emulsifiers and Their Chemical and Physical Properties," Food Emulsions, 2nd ed., K. Larsson and S. E. Friberg, eds., Marcel Dekker, New York, p. 127 (1990).
    • (1990) Food Emulsions, 2nd Ed. , pp. 127
    • Krog, N.J.1
  • 18
    • 0039673645 scopus 로고
    • The Role of Low-Polar Emulsifiers in Protein-Stabilized Food Emulsions
    • J. Sjöblom, ed., Kluwer, Dordrecht, The Netherlands
    • Krog, N. J., "The Role of Low-Polar Emulsifiers in Protein-Stabilized Food Emulsions," Emulsions - A Fundamental and Practical Approach, J. Sjöblom, ed., Kluwer, Dordrecht, The Netherlands, p. 61 (1992).
    • (1992) Emulsions - A Fundamental and Practical Approach , pp. 61
    • Krog, N.J.1
  • 19
    • 0001584248 scopus 로고
    • Applications in the Food Industry: I
    • P. Becher, ed., Marcel Dekker, New York
    • Krog, N. J., T. H. Riison, and K. Larsson, "Applications in the Food Industry: I," Encyclopedia of Emulsion Technology, P. Becher, ed., Vol. 2, Marcel Dekker, New York, p. 321 (1985).
    • (1985) Encyclopedia of Emulsion Technology , vol.2 , pp. 321
    • Krog, N.J.1    Riison, T.H.2    Larsson, K.3
  • 20
    • 2542616432 scopus 로고
    • Surface Viscosity and Pressure-Area Isotherms of Mixed Monolayers of Hexadecanol with Docosanol and Hexadecoxy Ethanol with Docosanoxy Ethanol at 25.0°C,J. C
    • Kulkarni, W. S., and S. S. Katti, "Surface Viscosity and Pressure-Area Isotherms of Mixed Monolayers of Hexadecanol with Docosanol and Hexadecoxy Ethanol with Docosanoxy Ethanol at 25.0°C," J. Colloid Interf. Sci., 89, 40 (1982).
    • (1982) Olloid Interf. Sci. , vol.89 , pp. 40
    • Kulkarni, W.S.1    Katti, S.S.2
  • 22
    • 0542430816 scopus 로고
    • Emulsifying Agents in the Food Industry: A Literature Survey
    • Leatherhead Food R.A., Brit. Food Mfg. Ind. Res. Assoc.
    • Leadbetter, S. L., "Emulsifying Agents in the Food Industry: a Literature Survey," Food Focus, No. 9, Leatherhead Food R.A., Brit. Food Mfg. Ind. Res. Assoc. (1990).
    • (1990) Food Focus , vol.9
    • Leadbetter, S.L.1
  • 23
    • 0001097125 scopus 로고
    • Surface Equation of State for Insoluble Monolayers on Aqueous Solutions
    • McArthur, B. W., and J. C. Berg, "Surface Equation of State for Insoluble Monolayers on Aqueous Solutions," J. Colloid Interf. Sci., 68, 201 (1979).
    • (1979) J. Colloid Interf. Sci. , vol.68 , pp. 201
    • McArthur, B.W.1    Berg, J.C.2
  • 24
    • 0026867397 scopus 로고
    • Miscibility of Dipalmitoylphosphatidylcholine and Sulfatides in Mono- and Bilayers
    • Mestres, C., M. A. Alsina, M. Espina, L. Rodríguez, and F. Reig, "Miscibility of Dipalmitoylphosphatidylcholine and Sulfatides in Mono- and Bilayers," Langmuir, 8, 1388 (1992).
    • (1992) Langmuir , vol.8 , pp. 1388
    • Mestres, C.1    Alsina, M.A.2    Espina, M.3    Rodríguez, L.4    Reig, F.5
  • 25
    • 0014499001 scopus 로고
    • Fatty Acid Monolayers in the Expanded State: II. The Effect of Compression Velocities
    • Motomura, K., A. Shibata, M. Nahamura, and R. Matuura, "Fatty Acid Monolayers in the Expanded State: II. The Effect of Compression Velocities," J. Colloid Interf. Sci., 29, 623 (1969).
    • (1969) J. Colloid Interf. Sci. , vol.29 , pp. 623
    • Motomura, K.1    Shibata, A.2    Nahamura, M.3    Matuura, R.4
  • 26
    • 0015525746 scopus 로고
    • Physical Chemistry of Lipid Films at the Air-Water Interface: II
    • Pagano, R. E., and N. L. Gershfeld, "Physical Chemistry of Lipid Films at the Air-Water Interface: II," J. Phys. Chem., 76, 1238 (1972).
    • (1972) J. Phys. Chem. , vol.76 , pp. 1238
    • Pagano, R.E.1    Gershfeld, N.L.2
  • 27
    • 0001270572 scopus 로고
    • Random Packing in Two-Dimensions and the Structure of Monolayers
    • Quickenden, T. I., and G. K. Tan, "Random Packing in Two-Dimensions and the Structure of Monolayers," J. Colloid Interf. Sci., 48, 382 (1974).
    • (1974) J. Colloid Interf. Sci. , vol.48 , pp. 382
    • Quickenden, T.I.1    Tan, G.K.2
  • 28
    • 0026681947 scopus 로고
    • Fatty Acid Films Spread on Aqueous Solutions of Compounds Containing Alcohol Radicals: Structure and Stability
    • Rodríguez Patino, J. M., J, de la Fuente Feria, and C. Gómez Herrera, "Fatty Acid Films Spread on Aqueous Solutions of Compounds Containing Alcohol Radicals: Structure and Stability," J. Colloid Interf. Sci., 148, 223 (1992a).
    • (1992) J. Colloid Interf. Sci. , vol.148 , pp. 223
    • Rodríguez Patino, J.M.1    De La Fuente Feria, J.2    Gómez Herrera, C.3
  • 33
    • 37049152794 scopus 로고
    • The Thermodynamic Properties of Aqueous Solutions of Glucose
    • Taylor, J. B., and J. S. Rowlinson, "The Thermodynamic Properties of Aqueous Solutions of Glucose," Trans. Farad. Soc., 51, 1183 (1955).
    • (1955) Trans. Farad. Soc. , vol.51 , pp. 1183
    • Taylor, J.B.1    Rowlinson, J.S.2
  • 34
    • 0000728902 scopus 로고
    • Xantophyl Films: II. Two-Component Monolayers of Some Xantophylis and Egg Lecithin at the Air-Water Interface
    • Tomoaia-Cotisel, M., and E. Chifu, "Xantophyl Films: II. Two-Component Monolayers of Some Xantophylis and Egg Lecithin at the Air-Water Interface," J. Colloid Interface Sci., 95, 355 (1983).
    • (1983) J. Colloid Interface Sci. , vol.95 , pp. 355
    • Tomoaia-Cotisel, M.1    Chifu, E.2
  • 35
    • 0025597603 scopus 로고
    • Food Emulsion and Foams: Theory and Practice
    • Wan, P. J., ed., Food Emulsion and Foams: Theory and Practice, AIChE Symp. Ser. (1990).
    • (1990) AIChE Symp. Ser.
    • Wan, P.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.