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Biochemistry

Volumn 40, Issue 46, 2001, Pages 13980-13989

Thermodynamic analysis of the binding of aromatic hydroxamic acid analogues to ferric horseradish peroxidase

(4) Aitken, S M a,b Turnbull, J L a Percival, M D a,b English, A M a

a Gina Cody School of Engineering and Computer Science (Canada)

b MERCK FROSST CENTRE FOR THERAPEUTIC RESEARCH (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROPHOBIC INTERACTIONS;

BINDING ENERGY; CARBOXYLIC ACIDS; IONIZATION; PH EFFECTS; SUBSTITUTION REACTIONS; SUBSTRATES; THERMODYNAMIC PROPERTIES;

ENZYMES;

ARGININE; AROMATIC COMPOUND; BENZOHYDROXAMIC ACID; BUTYLATED HYDROXYANISOLE; HEME; HORSERADISH PEROXIDASE; HYDRAZIDE DERIVATIVE; HYDROXAMIC ACID DERIVATIVE; ISOENZYME;

ARTICLE; BINDING SITE; COMPLEX FORMATION; DISSOCIATION CONSTANT; ENTHALPY; ENTROPY; ENZYME BINDING; ENZYME SUBSTRATE; HYDROGEN BOND; MOLECULAR INTERACTION; PH MEASUREMENT; PRIORITY JOURNAL; THERMODYNAMICS;

BENZAMIDES; BINDING SITES; BUFFERS; CALORIMETRY; HEME; HORSERADISH PEROXIDASE; HYDRAZINES; HYDROGEN-ION CONCENTRATION; HYDROXAMIC ACIDS; HYDROXYLAMINES; ISOENZYMES; ISONIAZID; MODELS, CHEMICAL; NICOTINIC ACIDS; SALICYLAMIDES; SUBSTRATE SPECIFICITY; THERMODYNAMICS; TITRIMETRY;

ARMORACIA RUSTICANA;

EID: 0035923429 PISSN: 00062960 EISSN: None Source Type: Journal
DOI: 10.1021/bi010445f Document Type: Article

Times cited : (23)

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