Modulatory effects of garlic and neem leaf extracts on circulating lipid peroxides and antioxidants during N-methyl-N ' -nitro-N-nitrosoguanidine-induced gastric carcinogenesis

Medical Science Research

Volumn 27, Issue 8, 1999, Pages 527-529

  Arivazhagan, S ^a   Balasenthil, S ^a   Nagini, S ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Antioxidants, chemoprevention, garlic, gastric cancer, glutathione, lipid peroxidation, neem, n methyl n nitro n nitrosoguanidine

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDE; METHYLNITRONITROSOGUANIDINE; NEEM OIL; PLANT EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHEMOPROPHYLAXIS; CONTROLLED STUDY; ENZYME ACTIVITY; GARLIC; INTRAGASTRIC DRUG ADMINISTRATION; LIPID PEROXIDATION; MALE; NONHUMAN; RAT; STOMACH CANCER; STOMACH CARCINOGENESIS;

ALLIUM SATIVUM; ANIMALIA; AZADIRACHTA INDICA; AZADIRACHTA JUSS; RATTUS NORVEGICUS; SATIVUM;

EID: 0032822455     PISSN: 02698951     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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