Relative contributions of nutrition and inflammation to clinical outcome in dialysis patients

American Journal of Kidney Diseases

Volumn 38, Issue 6, 2001, Pages 1343-1350

  Kalantar Zadeh, Kamyar ^a   Kopple, Joel D ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Dialysis; Food intake; Inflammation; Morbidity; Mortality; Nutrition; Nutritional support; Protein energy malnutrition

Indexed keywords

BODY COMPOSITION; CONFERENCE PAPER; DIETARY INTAKE; DISEASE SEVERITY; FOOD INTAKE; HEMODIALYSIS; HEMODIALYSIS PATIENT; HUMAN; INFLAMMATION; KIDNEY FAILURE; MORBIDITY; MORTALITY; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; OUTCOMES RESEARCH; PROTEIN CALORIE MALNUTRITION; QUALITY OF LIFE; SCORING SYSTEM; SYNDROME;

EID: 0035720017     PISSN: 02726386     EISSN: None     Source Type: Journal    
DOI: 10.1053/ajkd.2001.29250     Document Type: Conference Paper

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