Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet

European Journal of Nutrition

Volumn 40, Issue 6, 2001, Pages 275-281

  Šebeková, Katarína ^a   Krajčovičová Kudláčková, Marica ^a   Schinzel, Reinhard ^b   Faist, Veronika ^c   Klvanová, Jana ^a   Heidland, August ^b  

^a INST OF PREV AND CLINICAL MEDICINE   (Slovakia)

^b UNIVERSITY OF WÜRZBURG   (Germany)

^c UNIVERSITY OF KIEL   (Germany)

Author keywords

Advanced glycation end products; Carboxymethyllysine; Kidney function; Vegetarian diet

Indexed keywords

ADVANCED GLYCATION END PRODUCT; C REACTIVE PROTEIN; CREATININE; CYSTATIN;

ADULT; ARTICLE; BLOOD LEVEL; CONTROLLED STUDY; COOKING; DIETARY INTAKE; ENZYME LINKED IMMUNOSORBENT ASSAY; GLOMERULUS FILTRATION RATE; HUMAN; HUMAN EXPERIMENT; KIDNEY FUNCTION; NORMAL HUMAN; VEGETARIAN DIET;

ADULT; AGING; CEREALS; DIABETES MELLITUS; DIET; DIET, VEGETARIAN; ENZYME-LINKED IMMUNOSORBENT ASSAY; FABACEAE; FLUORESCENCE; GLOMERULAR FILTRATION RATE; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; KIDNEY; LYSINE;

GLOMERULUS; SIGANUS;

EID: 0035710640     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s394-001-8356-3     Document Type: Article

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