Formation of plasma advanced glycosylation end products (AGES) has no influence on plasma viscosity

Diabetic Medicine

Volumn 14, Issue 10, 1997, Pages 832-836

  Mellinghoff, A C ^a   Reininger, A J ^b   Wuerth, J P ^c   Founds, H W ^c   Landgraf, R ^d   Hepp, K D ^a  

^a Diabetes Center Bogenhausen   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c Alteon Inc   (United States)

^d LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

Author keywords

Diabetes mellitus; Plasma AGEs; Plasma viscosity

Indexed keywords

GLYCOSYLATED PROTEIN;

ADULT; ARTICLE; BLOOD RHEOLOGY; CLINICAL ARTICLE; FEMALE; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MALE; PLASMA VISCOSITY; PROTEIN DETERMINATION; PROTEIN GLYCOSYLATION;

ADULT; BLOOD PROTEINS; BLOOD VISCOSITY; DIABETES MELLITUS; DIABETES MELLITUS, TYPE 1; DIABETES MELLITUS, TYPE 2; FEMALE; FRUCTOSAMINE; GLYCOSYLATION END PRODUCTS, ADVANCED; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; REFERENCE VALUES; REGRESSION ANALYSIS; RHEOLOGY;

EID: 0030770797     PISSN: 07423071     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1096-9136(199710)14:10<832::AID-DIA492>3.0.CO;2-9     Document Type: Article

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