Effect of in vitro Stability of Dietary Fish Oil on Lipid Peroxidation and Prostanoids in vivo

Upsala Journal of Medical Sciences

Volumn 103, Issue 3, 1998, Pages 213-221

  Jokela, Ritva ^a   Engström, Karin ^a   Wallin, Rolf ^a   Saldeen, Tom ^a,b  

^a UPPSALA UNIVERSITY   (Sweden)

^b Department of Surgical Sciences ^*  (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

6 OXOPROSTAGLANDIN F1 ALPHA; ALPHA TOCOPHEROL; CHOLESTEROL; FISH OIL; MALONALDEHYDE; PROSTAGLANDIN; THROMBOXANE B2; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; HEART MUSCLE; LIPID PEROXIDATION; MALE; METABOLISM; RAT; SPRAGUE DAWLEY RAT;

6-KETOPROSTAGLANDIN F1 ALPHA; ANIMALS; CHOLESTEROL; FISH OILS; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; MYOCARDIUM; PROSTAGLANDINS; RATS; RATS, SPRAGUE-DAWLEY; THROMBOXANE B2; TRIGLYCERIDES; VITAMIN E;

EID: 0032249031     PISSN: 03009734     EISSN: None     Source Type: Journal    
DOI: 10.3109/03009739809178950     Document Type: Article

References (9)

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