Meat quality assessed ante- and post mortem by different ryanodine receptor gene status of pigs

Meat Science

Volumn 47, Issue 3-4, 1997, Pages 277-285

  Lahucky, R ^a   Christian, L L ^b   Kovac, L ^c   Stalder, K J ^b   Bauerova, M ^a  

^a RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Slovakia)

^b IOWA STATE UNIVERSITY   (United States)

^c SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 0031280902     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00060-0     Document Type: Article

References (42)

1. Adeola, O., Ball, R. O., House, J. D. and O Brien, P. J. (1993) Journal Anim. Sci. 71, 968.
2. Barton-Gade, P. A. (1987) Evaluation and Control of Meat Quality in Pigs, ed. P. V. Tarant, G. Eikelenboom and G. Monin, Martinus Nijhoff Publishers, pp. 117-128.
3. Bauerova, M., Vašíček, D., Uhrín, P., Chrenek, P., Mlynek, J. and Bulla, J. (1995) Pig News and Inform. 16(4), 109N-111N.
4. Cheah, K. S., Cheah, A. M. and Waring, J. C. (1986) Meat Sci. 17, 37.
5. Cheah, K. S., Cheah, A. M., Fletcher, J. E. and Rosenberg, H. (1989) Int. Journal Biochem. 21, 913.
6. Cheah, K. S., Cheah, A. M., Lahucky, R., Mojto, J. and Poltarsky, J. (1991) In Proc. 37th Int. Congr. Meat Sci. and Technol. Kulmbach, Germany, p. 64.
7. Cheah, K.-S., Cheah, A. M., Lahucky, R., Mojto, J. and Kovac, L. (1993) Meat Sci. 34, 179.
8. Cheah, A. M., Cheah, K. S., Lahucky, R., Kovac, L., Kramer, H. L. and McPhee, C. P. (1994) Meat Sci. 38, 375.
9. Cheah, K. S., Cheah, A. M. and Krausgrill, D. I. (1995) Meat Sci. 39, 293.
10. Christian, L. L. (1974) Swine Practitioners Conference. Des Moines, Iowa, pp. 6.
11. Eikelenboom, G. and Minkema, D. (1974) Tijdschr. Diergeneesk 99, 421.
12. Essen-Gustavsson, B., Kalstrom, K. and Lundstrom, K. (1992) Meat Sci. 31, 1.
13. Gahne, B. and Juneja, R. K. (1985) Animal Blood Groups and Biochemical Genetics 16, 265.
14. Fischer, K. (1985) DGS 36, 1116.
15. Fletcher, J. E., Calvo, P. A. and Rosenberg, H. (1993) British Journal Anesth. 71, 410.
16. Fujii, J., Otsu, K., Zorzato, F., Deleon, S., Khanna, V. K., Weiler, J. E., O Brien, P. J. and McLennan, D. H. (1991) Science 253, 448.
17. Haggendal, J., Jonsson, L., Johansson, G., Bjurstrom, S. and Carlsten, J. (1988) Pharmacol. and Toxicol. 63, 257.
18. Heinze, P. H. and Mitchell, G. (1992) Meat Sci. 30, 337.
19. Hennebach, H. (1977) Ph.D. thesis, Leipzig.
20. Honikel, K. O. and Fischer, Ch. (1977) Journal Food Sci. 42, 1633.
21. Houde, A. and Pommier, S. A. (1993) Meat Science 33, 349.
22. Janzen, E. G., Gareau, P. J., Stewart, A. W. and Towner, R. A. (1994) Journal Anim. Sci. 74, 37.
23. Kocwin-podsiadla, M., Przybilski, W., Kuryl, J., Talmant, A. and Monin, G. (1995) Meat Sci. 40, 121.
24. Kovac, L., Lahucky, R. and Mlynek, J. (1992) Proc 38th Int. Congr. Meat Sci. Technol., Clermont-Ferrand, pp. 1267.
25. Lahucky, R., Fischer, K. and Augustini, C. (1982) Fleischwirtschaft 10, 1323.
26. Lahucky, R., Mojto, J., Poltarsky, J., Miri, A., Renou, J. P., Talmant, A. and Monin, G. (1993) Meat Sci. 33, 373.
27. Lahucky, R., Kovac, L., Hetenyi, L. and Christian, L. L. (1994) Proc 40th Int. Congr. Meat Sci. Technol., The Hague, S-IVA. 04.
28. Lengerken, G. v., Pfeiffer, H., Bergmann, M. (1985) Fleischbeschaffenheit verschiedener genetischer Konstruktionen beim Schwein In Tagungsbericht, Akademie der Landwirtschaftswissenschaften der Deutschen Demokratischen Republik, Berlin, 151-156.
29. Lengerken, G. V., Maak, S. and Wicke, M. (1992) Mh. Vet. -Med. 47, 479.
30. Lengerken, G. V., Maak, S., Wicke, M., Fiedler, I. and Ender, K. (1994) Arch. Tierz., Dummerstorf 37(2), 133.
31. Mickelson, J. R., Gallant, E. M., Litterer, L. A., Jonson, K. M., Rempel, W. E. and Luis, C. F. (1988) Journal Biol. Chem. 263(9), 310.
32. Moesgaard, B., Quistorff, B., Grosfjeld, Ch., Therkelsen, I. and Jorgensen, P. F. (1995) Meat Sci. 39, 43.
33. O'Brien, P. J. (1986) Can. Journal Vet. Res. 50, 329.
34. O'Brien, P. J., Shen, H., Cory, R. C. and Zhang, X. (1993) JAVMA 6, 842.
35. Paulke, T. (1990) Ph.D. thesis, Leipzig.
36. Pommier, S. A. and Houde, A. (1993) Journal Anim. Sci. 71, 420.
37. Schoberlein, L. (1976) Mh. Vet. Med. 31, 457.
38. Shen, H., Lahucky, R., Kovac, L. and O'Brien, P. J. (1992) Pig News Inform. 13(3), 105N.
39. Sidor, V., Kovac, L., Bobcek, B. and Mlynek, J. (1986) Sci. Symposium, Nitra, 165.
40. Talmant, A., Fernandez, X., Sellier, P. and Monin, G. (1989) Proc 35th Int. Cong. Meat Sci. Technol. Denmark, pp. 1129.
41. Wegner, J. and Zschorlich, B. (1980) Charakterisierung des Muskelwachstums am lebenden Schwein mit Hilfe der Schussbiopsie In Tagungsbericht, Akademie der Landwirtschaftswissenschaften der Deutschen Demokratischen Republik, Berlin, 107-116.
42. Zhang, W., Kuhlers, D. L. and Rempel, W. E. (1992) Journal Anim. Sci. 70, 1307.