Red wine decreases cyclosporine bioavailability

Clinical Pharmacology and Therapeutics

Volumn 70, Issue 5, 2001, Pages 462-467

  Tsunoda, Shirley M ^e   Harris, Robert Z ^a,b,c,d   Christians, Uwe ^a,b,c,d   Velez, Rebecca L ^a,b,c,d   Freeman, Richard B ^a,b,c,d   Benet, Leslie Z ^a,b,c,d   Warshaw, Abigail ^a,b,c,d  

^a NORTHEASTERN UNIVERSITY   (United States)

^b AMGEN INC   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d TUFTS MEDICAL CENTER   (United States)

^e UNIVERSITY OF WASHINGTON MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLOSPORIN A; CYTOCHROME P450 3A4; IMMUNOSUPPRESSIVE AGENT;

ADULT; AREA UNDER THE CURVE; ARTICLE; BEVERAGE; CLINICAL ARTICLE; CLINICAL TRIAL; CROSSOVER PROCEDURE; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG CLEARANCE; DRUG DISPOSITION; FEMALE; FLUORESCENCE POLARIZATION IMMUNOASSAY; HUMAN; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; NORMAL HUMAN; PRIORITY JOURNAL; WINE;

ADULT; AREA UNDER CURVE; CROSS-OVER STUDIES; CYCLOSPORINE; CYTOCHROME P-450 ENZYME SYSTEM; FEMALE; HUMANS; IMMUNOSUPPRESSIVE AGENTS; MALE; MIXED FUNCTION OXYGENASES; WINE;

EID: 0035211862     PISSN: 00099236     EISSN: None     Source Type: Journal    
DOI: 10.1067/mcp.2001.119814     Document Type: Article

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