Health benefits of non-digestible oligosaccharides

Advances in Experimental Medicine and Biology

Volumn 427, Issue , 1997, Pages 211-219

  Roberfroid, M B ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCAN; LACTOSE; SUCROSE; TRIACYLGLYCEROL;

ANIMAL CELL; ANIMAL TISSUE; BIOAVAILABILITY; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; ENZYME SYNTHESIS; FERMENTATION; GROWTH STIMULATION; HYDROLYSIS; MOLECULAR INTERACTION; NONHUMAN; PH; PRIORITY JOURNAL; RAT; REVIEW;

ANIMALIA; CICHORIUM INTYBUS; GLYCINE MAX; MICROBIOTA; NON-A, NON-B HEPATITIS VIRUS;

EID: 0030726222     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-5967-2_22     Document Type: Review

References (35)

1. Roberfroid M. B. (1995) World of Ingredients March-April 42-44.
2. Delzenne N.M. & Roberfroid M.B. (1994) Lebensm.- Wiss. u.- Technol. 27, 1-6.
3. Gibson G.R. & Roberfroid M.B. (1994) J. Nutr. 125, 1401-1412.
4. Van Loo J., Coussement P., De Leenheer L., Hoebregs H. & Smits G. (1995) CRC Crit. Rev. Food Sci. Technol. 35(6), pp. 525-552.
5. Bach Knudsen K.E. & Hessov I. (1995) Br. J. Nutr. 74, 101-113.
6. Ellegärd L., Anderson H. & Bsaeus I. (1996) Eur. J. Clin. Nutr. in press.
7. Tokunaga T., Oku T. & Hosoya N. (1989) J. Nutr. 119, 553-559.
8. Wang X. & Gibson G. (1993) J. Appl. Bacteriol. 75, 373-380.
9. McKellar R.C. & Modler H.W. (1989) Appl. Microbiol. Biotechnol. 31, 537-541.
10. Mc Kellar R. C., Modler H. W. & Mullin J. (1993) Bifidobacteria Microflora 12, 75-86.
11. Gibson G.R., Beatty E.B., Wang X. & Cummings J.H. (1995) Gastroenterology 108, 975-982.
12. Williams C.H., Witherly S.A. & Buddington R.K. (1994) Microb. Ecolog. Health Dis. 7, 91-97.
13. Buddington R. K., Williams C. H., Sui-Chi Chen & Witjerly S. W. (1996) Am. J. Clin. Nutr. 63, 1-8.
14. Wise E. C., Heyl F.W. (1931) J. Amer. Pharm. Ass. 20, 26-29.
15. Heupke W., Blanckenburg K. (1934) Deut. Arch. Klin. Med. 176, 182-187.
16. Beringer A. and Wenger R. (1955) Dtsch. Zeitschr. Verdauungs und Stoffwechselkrankh. 15, 268-272.
17. Roberfroid M., Gibson G.R. & Delzenne N. (1993) Nutr. Rev. 51, 137-146.
18. Armstrong E.F., Eastwood M.A., Brydon W.Y. (1993) J.Nutr. 69, 913-920.
19. Hansen L., Knudsen K.B., Eggum B.O. (1992) Br.J.Nutr. 68,451-462.
20. Jenkins D.J.A., Peterson R.D., Thorne M.J., Ferguson P.W. (1987) Am.J.Gastroenterol.82, 1259-1263.
21. Tomlin J. and Read N.W. (1988) Eur.J.Clin.Nutr. 42, 857-861.
22. Muller-Lissner S.A. (1988) Br.Med.J. 296, 615-617.
23. Cummings J.H., Hill J.M., Jenkins J.A., Pearson J.R., Wiggins H.S. (1976) Am.J.Clin.Nutr. 29, 1468-1473.
24. Cummings J.H. (1978) Lancet i, 5-9.
25. Durrington et al. (1978) Lancet ii, 394-396.
26. Roberfroid M.B., Bornet F., Bouley C. & Cummings J.H. (1995) Nutr. Rev. 53, 127-130.
27. Fiordaliso M.F., Kok N., Desager J.P., Goethals F., Deboyser D., Roberfroid M. & Delzenne N. (1995) Lipids 30, 163-167.
28. Kok N., Roberfroid M. & Delzenne N. (1995) Arch. Biochem. Physiol. 103, B19.
29. Kok N, Roberfroid M, Robert A. & Delzenne N. (1996) Br. J. Nutr. in press.
30. Delzenne N., Aertsens J., Verplaetse H., Roccaro M. & Roberfroid M. (1995) Life Sci. 57, 1579-1587.
31. Levrat M., Rémésy C. & Demigné C. (1991) J. Nutr. 121, 1730-1737.
32. Ohta A., Osakabe N, Yamada K., Saito Y. & Hidaka H. (1993) J. Jap. Soc. Nutr. Food Sci. 46, 123-129.
33. Roland N., Nugon-Baudon L., Andrieux C. & Szylit O. (1995) Br. J. Nutr. 74, 239-249.
34. Franck A. (1992) Food Ingredients Europe , conference proceedings, pp. 193-197.
35. Roberfroid M.B. (1996) Nutr. Rev. in press.