The effect of low and moderate fat intakes on the postprandial lipaemic and hormonal responses in healthy volunteers

British Journal of Nutrition

Volumn 81, Issue 1, 1999, Pages 25-30

  Shishehbor, Farideh ^a   Roche, Helen M ^a   Gibney, Michael J ^a  

^a ST JAMES S HOSPITAL   (Ireland)

Author keywords

Dietary fat; Postprandial lipaemia; Triacylglycerols

Indexed keywords

CHYLOMICRON; GASTRIC INHIBITORY POLYPEPTIDE; INSULIN; LIPID; TRIACYLGLYCEROL;

ADULT; AREA UNDER THE CURVE; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FAT INTAKE; FEMALE; HORMONE RESPONSE; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; LIPID METABOLISM; MALE; NORMAL HUMAN; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0033042633     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114599000100     Document Type: Article

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