DGAI statement-concerning the declaration of "hidden allergens" in food;Zur deklaration "versteckter allergene" in lebensmitteln

Allergo Journal

Volumn 10, Issue 3, 2001, Pages 130-136

  Vieths, S ^a   Meyer, A H ^a   Ehlers, I ^a   Fuchs, T ^a   Kleine Tebbe, J ^a   Lepp, U ^a   Niggemann, B ^a   Saloga, J ^a   Sennekamp, J ^a   Vieluf, I ^a   Werfel, T ^a   Zuberbier, T ^a   Jager L ^a  

^a PAUL EHRLICH INSTITUT   (Germany)

Author keywords

Anaphylactic reaction; Food allergy; Food labelling; Hidden allergens

Indexed keywords

ALLERGEN;

CLINICAL IMMUNOLOGY; FOOD ALLERGY; FOOD PACKAGING; GOOD MANUFACTURING PRACTICE; HUMAN; MARKETING; PEANUT; SHORT SURVEY; WORLD HEALTH ORGANIZATION;

EID: 0035023296     PISSN: 09418849     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03370305     Document Type: Short Survey

References (24)

1. Celery allergy confirmed by DBPCFC. A clinical study in 32 subjects with a history of adverse reactions to celery tuber
2. Peanut-induced anaphylactic reactions
3. Quantitative analysis of casein, egg proteins and hazelnut in food by rocket immunoelectrophoresis on PhastSystem
4. A monoclonal antibody-based ELISA for selected peanut allergens in foods
5. Rocket immunoelectrophoresis (RIE) for determination of potentially allergenic peanut proteins in processed foods as a simple means for quality assurance and food safety
6. Indirect competitive ELISA for determination of traces of peanut (Arachis hypogaea) protein in complex food matrices
7. Quantitative Sandwich ELISA for determination of traces of hazelnut (Corylus avellana) protein in complex food matrices
8. An evaluation of the sensitivity of subjects with peanut allergy to very Iow doses of pea nut protein: A randomized, double-blind placebo-controlled food challenge study
9. Detecting peanut allergens. The development of an immunochemical assay for peanut proteins
10. Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products
11. Immunochemical detection of egg-white antigens and allergens in meat products
12. Peanut allergy study
13. Hidden allergens in food detected and quantitated by specific antibodies
14. Analysis of food proteins for verification of contamination or mislabelling
15. Development of a rapid dipstick immunoassay for the detection of peanut contamination of food
16. The clinical spectrum of anaphylaxis in north-west England
17. Fatal and near-fatal anaphylactic reactions to food in children and adolescents
18. Lethal or life-threatening allergic reactions to foods
19. Enzyme immunoassay for determination of peanut proteins in food products