DAG accumulation from saturated fatty acids desensitizes insulin stimulation of glucose uptake in muscle cells

American Journal of Physiology - Endocrinology and Metabolism

Volumn 280, Issue 2 43-2, 2001, Pages

  Montell, Eulàlia ^a   Turini, Marco ^b   Marotta, Mario ^a   Roberts, Matthew ^b   Noé, Véronique ^a   Ciudad, Carlos J ^a   Macé, Katherine ^b   Gómez Foix, Anna M ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Diacylglycerol; Glucose uptake; Insulin sensitivity; Saturated fatty acids; Skeletal muscle; Triacylglyceride

Indexed keywords

DIACYLGLYCEROL; GLUCOSE; INSULIN; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID; UNSATURATED FATTY ACID;

ARTICLE; CONTROLLED STUDY; FATTY ACID METABOLISM; GLUCOSE TRANSPORT; HUMAN; HUMAN CELL; INSULIN RESISTANCE; INSULIN RESPONSE; MUSCLE; PRIORITY JOURNAL;

EID: 0035018260     PISSN: 01931849     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpendo.2001.280.2.e229     Document Type: Article

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