Concordance of diet with the recommended cholesterol lowering diet in patients with coronary heart disease

European Journal of Clinical Nutrition

Volumn 52, Issue 4, 1998, Pages 279-285

  Erkkila A T ^a   Sarkkinen, E S ^a   Koukkunen, H ^a   Kemppainen, A ^a   Lehto, S ^a   Pyorala K ^a   Uusitupa, M I J ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Coronary disease; Diet; Fatty acids

Indexed keywords

CHOLESTEROL; CHOLESTEROL ESTER; LINOLEIC ACID; LIPID; MYRISTIC ACID; PALMITIC ACID; PHOSPHOLIPID; TRIACYLGLYCEROL;

ACUTE HEART INFARCTION; ADULT; AGED; ARTICLE; CORONARY ARTERY BYPASS GRAFT; DIABETES MELLITUS; DIET; DIETARY INTAKE; FAT INTAKE; FEMALE; HEART MUSCLE ISCHEMIA; HUMAN; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; OBESITY; PERCUTANEOUS TRANSLUMINAL ANGIOPLASTY;

EID: 0031946572     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600549     Document Type: Article

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