Factors affecting the emergence of new pathogens and research strategies leading to their control

Journal of Food Safety

Volumn 18, Issue 4, 1998, Pages 243-263

  Miller, Arthur J ^a,b   Smith, James L ^a   Buchanan, Robert L ^a,b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EPIDEMIOLOGY; FOOD SAFETY; HAZARD ASSESSMENT; PATHOGEN;

ESCHERICHIA COLI;

EID: 0032437207     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1998.tb00219.x     Document Type: Article

References (12)

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9. BRADSHAW, J.G., SHAH, D.B., FORNEY, E. and MADDEN, J.M. 1990. Growth of Salmonella enteritidis in yolk of shell eggs from normal and seropositive hens. J. Food Prot. 53, 1033-1036.
10. BRYAN, F.L. 1988. Risks of practices, procedures and processes that lead to outbreaks of foodborne diseases. J. Food Protect. 51, 663-673.
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