Effects of Lactobacillus spp. on cytokine production by RAW 264.7 macrophage and EL-4 thymoma cell lines

Journal of Food Protection

Volumn 60, Issue 11, 1997, Pages 1364-1370

  Marin, Maria L ^a,d   Tejada Simon, Maria V ^a   Murtha, Jill ^a   Ustunol, Zeynep ^a   Pestka, James J ^a,b,c  

^a Michigan State University   (United States)

^b Universidad Complutense ^*  (United States)

^c MICHIGAN STATE UNIVERSITY   (United States)

^d UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

IL 2; IL 5; IL 6; Immune system; Lactic acid bacteria; Macrophage; T cell; TNF ; Yogurt

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS;

EID: 0030840105     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.11.1364     Document Type: Article

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