Food allergens, and their modifications by food technology;Les allergènes alimentaires, et leurs modifications par les technologies agro-alimentaires

Revue Francaise d'Allergologie et d'Immunologie Clinique

Volumn 37, Issue 1, 1997, Pages 21-28

  Moneret Vautrin, D A ^a  

^a UNIVERSITY HOSPITAL OF NANCY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

AMINO ACID SEQUENCE; FOOD ALLERGY; FOOD INDUSTRY; GENETIC ENGINEERING; HUMAN; REVIEW;

EID: 0030934858     PISSN: 03357457     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0335-7457(97)80205-5     Document Type: Article

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