An opportunity to distinguish species of Saccharomyces sensu stricto by electrophoretic separation of the larger chromosomes

Letters in Applied Microbiology

Volumn 23, Issue 4, 1996, Pages 227-230

  Tornai Lehoczki, J ^a   Dlauchy, D ^a  

^a UNIV OF HORT AND FOOD INDUSTRY   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROPHORESIS;

BREWING YEAST; CONDITION; ELECTROPHORETIC SEPARATIONS; GEL ELECTROPHORESIS; HUNGARIANS; ROTATING FIELDS; S.CEREVISIAE; SACCHAROMYCES; YEAST STRAIN;

CHROMOSOMES;

ARTICLE; CHROMOSOME; CONTROLLED STUDY; GEL ELECTROPHORESIS; HUNGARY; NONHUMAN; SACCHAROMYCES; SPECIES DIFFERENTIATION; WINE;

SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 0029861234     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb00071.x     Document Type: Article

References (7)

1. Barnett, J.A., Payne, R.W. and Yarrow, D. (1990) Yeasts : Characteristics and Identification, 2nd edn. Cambridge : Cambridge University Press.
2. Kreger-van Rij, N.J.W. (ed.) (1984) The Yeasts. A Taxonomic Study, 3rd edn. pp. 379-395. Amsterdam : Elsevier Science Publishers.
3. Kurtzman, C.P. (1994) Molecular taxonomy of the yeasts. Yeast 10, 1727-1740.
4. Oakley-Gutowski, K.M., Hawthorn, D.B. and Kavanagh, T.E. (1992) Application of chromosome fingerprinting to the differentiation of brewing yeasts. American Society of Brewing Chemists 50, 48-52.
5. Tornai-Lehoczki, J., Dlauchy, D. and Deák, T. (1994) Significance of active fructose transport in the differentiation of the Saccharomyces sensu stricto group. Letters in Applied Microbiology 19, 173-176.
6. Tornai-Lehoczki, J., Péter G., Dlauchy, D. and Deák, T. (1996) Some remarks on 'A taxonomic key for the genus Saccharomyces' (Vaughan-Martini and Martini 1993). Antonie van Leeuwenhoek 69, 229-233.
7. van der Walt, J.P. (1970) Saccharomyces Meyen emend. Reess. In The Yeast. A Taxonomic Study ed. Lodder, J. pp. 555-718. Amsterdam : North-Holland Publishing Co.