Detection of maltose fermentation genes in the baking yeast strains of Saccharomyces cerevisiae

Letters in Applied Microbiology

Volumn 23, Issue 4, 1996, Pages 266-268

  Oda, Y ^a   Tonomura, K ^a  

^a FUKUYAMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BREWING; ELECTROPHORESIS; GENES; MALTOSE; YEAST;

DNA BANDS; GENES ENCODING; GLUCOSIDASE; PULSE FIELD GEL ELECTROPHORESIS; YEAST SACCHAROMYCES CEREVISIAE; YEAST STRAIN;

FERMENTATION;

ALPHA GLUCOSIDASE; MALTOSE; MALTOSE PERMEASE; UNCLASSIFIED DRUG;

ARTICLE; CHROMOSOME 7; CONTROLLED STUDY; FERMENTATION; GENE LOCUS; NONHUMAN; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0029970771     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb00080.x     Document Type: Article

References (12)

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