Potato proteins: Composition, recovery and functional properties;Les protéines de pomme de terre : Composition, isolement et propriétés fonctionnelles

Sciences des Aliments

Volumn 19, Issue 2, 1999, Pages 147-165

  Ralet, Marie Christine ^a   Gueguen, Jacques ^b  

^a Soc Indust Comml Valorisation N   (France)

^b CEMAGREF   (France)

Author keywords

Functionality; Potato; Protein

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0033409043     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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