Effect of Chemical and Physical Dry-curing Parameters on Cathepsins B, H and L from Ostrich Muscle

Meat Science

Volumn 50, Issue 2, 1998, Pages 223-233

  Van Jaarsveld, F P ^a   Naude, R J ^a   Oelofsen, W ^a  

^a NELSON MANDELA METROPOLITAN UNIVERSITY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032344326     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00033-3     Document Type: Article

References (29)

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