Dietary supplementation of n-3 fatty acids and hydroperoxide levels in rat retinas

Free Radical Research

Volumn 35, Issue 4, 2001, Pages 367-375

  Wang, J Y ^a   Saito, M ^a  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

DHA; Fatty acid composition; Hydroperoxide; Peroxidation; Rat retina; Rod outer segment

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; HYDROPEROXIDE DERIVATIVE; ICOSAPENTAENOIC ACID; LINOLENIC ACID; LIPID HYDROPEROXIDE; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; PHOSPHATIDYLCHOLINE HYDROPEROXIDE; PHOSPHATIDYLETHANOLAMINE HYDROPEROXIDE; PHOSPHOLIPID HYDROPEROXIDE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN DEVELOPMENT; CHEMOLUMINESCENCE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG PURITY; EYE DEVELOPMENT; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; IN VIVO STUDY; LIPID COMPOSITION; MALE; MAMMAL; NONHUMAN; PEROXIDATION; PHOTORECEPTOR CELL; RAT; RETINA; RETINA ROD OUTER SEGMENT; ULTRAVIOLET RADIATION;

EID: 0034834078     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760100300881     Document Type: Article

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