Relationship between dietary supply of long-chain fatty acids and membrane composition of long-and very long chain essential fatty acids in developing rat photoreceptors

Lipids

Volumn 31, Issue 1, 1996, Pages 61-64

  Suh, M ^a   Wierzbicki, A A ^a   Lien, E ^b   Clandinin, M T ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b WYETH AYERST RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; LONG CHAIN FATTY ACID; MEMBRANE LIPID; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTIFICIAL MILK; CONFERENCE PAPER; DIET SUPPLEMENTATION; FAT INTAKE; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN; PHOTORECEPTOR; RAT; RETINA; RETINA ROD OUTER SEGMENT;

EID: 0030038792     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02522412     Document Type: Conference Paper

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