Implementation of hazard analysis critical control point (HACCP) to a production line of beet sugar, molasses and pulp: A case study;Die durchführung der gefahrenanalyse kritischer kontrollpunkte (HACCP) bei der gewinnung von zucker, melasse und zuckerrübenschnitzeln

Zuckerindustrie

Volumn 125, Issue 12, 2000, Pages 970-977

  Kotzamanidis, Ch Z ^a   Arvanitoyannis, I S ^a   Skaracis, G N ^a   Hadjiantoniou, D Ch ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034366395     PISSN: 03448657     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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