Analytical approach to white sugar quality - Anions, cations and their probable origin

Zuckerindustrie

Volumn 124, Issue 7, 1999, Pages 532-535

  De Bruijn, Jan Maarten ^a   Bout, Marjan ^a  

^a CSM Suiker Bv   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033164199     PISSN: 03448657     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Bruijn, J.M. de; Casteren, W.H.M. van (1996): Polymers in sugurbeet processing. Proc. Sugar Process. Res. Conf. 458-454
2. Bruijn, J.M. de; Marijnissen, A.A.W. (1996): Moisture content of sugar crystals and influence of storage conditions. Proc. Sugar Process. Res. Conf. 183-197
3. Bruijn, J.M. de; Kieboom, A.P.G.; Bekkum, H.; Poel, P.W. van der: Analysis of carboxylic acids formed by alkaline degradation of invert sugar. Int. Sugar J. 86 (1984) 195-199
4. Bruijn, J.M. de; Heringa, R. (1992): Determination of anions and cations in sugar factory samples by ion chromatography. Proc. Sugar Process. Res. Conf. 69-83
5. Dionex Corporation (1996): Determination of transition metals by ion chromatography, Technical note, 10
6. ICUMSA Methods Book (1994): Method GS2/3-17: The determination of conductivity ash in refined sugar products - Official
7. ICUMSA General Assembly (1998): Schäffler, K.J.: Referee's Report for Subject 8 "Chromatographic Techniques for Sugars", Proceedings, in press
8. Magne, V.; Mathlouthi, M.; Robilland, B. (1998): Determination of some organic acids and inorganic anions in beet sugar by ionic HPLC. Food Chemistry 61, 449-453
9. Randell, A. W. (1997): Codex Alimentarius requirements concerning sugars. Proc. 4th Symposium of the AvH Association, Reims, 1-10
10. Schiweck, H.: Büsching, L. (1970): Raffinose in sugarbeet and sugarcane products. Zucker 23, 405-409
11. Sugar Technology, Beet and Cane Sugar Manufacture (1998): Poel, P. W. van der: Schiweck H.; Schwartz T., (eds.), 99