The content of heavy metals in food packaging paper: An atomic absorption spectroscopy investigation

Food Control

Volumn 8, Issue 3, 1997, Pages 131-136

  Conti, Marcelo E ^a   Botrè, Francesco ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031161389     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(97)00004-2     Document Type: Article

References (10)

1. Bureau, G. and Multon, J. L. (1996) Food Packaging Technology, Vol. 1-2 VCH, Weinheim.
2. CNR IRSA, (1980) Metodi Analitici per le Acque, Rome, Italy.
3. Conti, M. E., Boccacci Mariani, M., Milana, M. R. and Gramiccioni, L. (1996) Heavy Metals and Optical Whitenings as Quality Parameters of Recycled Paper for Food Packaging. Journal of Food Processing and Preservation 20, 1-11.
4. Gramiccioni, L. (1994) Caratteristiche Qualitative di Carte e Cartoni per Uso Alimentare. In Libera Circolazione e Qualità dei Prodotti net Mercato Unico Europeo, ed. F. Botrè and E. Iannucci, vol 11, pp. 625-630. Kappa, Roma.
5. Italian Ministerial Decree, dated 21.3.1973, published on Gazz. Uff. n° 104, 20.4.1973.
6. Italian Ministerial Decree, dated D. M. 18.6.1979, published on Gazz. Uff. n° 180, 3.7.1979.
7. 'Official Methods of Analysis of AOAC International. In AOAC International, ed. P. Cunniff, Vol XVI, Arlington (VA), USA.
8. Pavesi, F. (1996) Pianeta carta Impresa e ambiente 5, 26-35.
9. Rossi, L. (1993) The Status of the Food Packaging Regulation at the Beginning of the Internal Market and Future Perspectives. In Proceedings of the International Conference on: Materials for Food Packaging, Gothenburg, (Sweden).
10. Svennson, K. (1993) Work of the Council of Europe in the Area of Paper and Board used in Food Contact Applications. In Proceedings of the International Conference on: Materials for Food Packaging, Gothenburg (Sweden).