Passivation of stainless steel

Trends in Food Science and Technology

Volumn 9, Issue 1, 1998, Pages 28-32

  Maller, R R ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ANALYSIS; PASSIVATION; PHYSICOCHEMICAL CONCEPTS; STAINLESS STEEL;

EID: 0031906035     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(97)00004-6     Document Type: Article

References (6)

1. 1 Tuthill, A.H. and Avery, R.E. (1992) Specifying Stainless Steel Surface Treatments (NiDI Technical Series No 10 068), The Nickel Development Institute (NiDI), Toronto, Ontario, Canada
2. 2 Olsson, C-O.A. and Hörnström, S.E. (1994) 'An AES and XPS Study of the High Alloy Austenitic Stainless Steel 254 SMO Tested in a Ferric Chloride Solution' in Corr. Sci. 36, 141-151
3. 3 Olefjord, I. and Wegrelius, L. (1996) 'The Influence of Nitrogen on the Passivation of Stainless Steels' in Corr. Sci. 38, 1203-1220
4. 4 Jin, S. and Atrens, A. (1987) 'ESCA-Studies of the Structure and Composition of the Passive Film Formed on Stainless Steel by Various Immersion Times in 0.1 M Sodium Chloride Solution' in Appl. Phys. A 42, 149-165
5. 5 American Society for Testing and Materials (ASTM) (1996) Cleaning and Descaling Stainless Steel Parts, Equipment and Systems (ASTM A 380-94), ASTM, West Conshohocken, PA, USA
6. 6 DeBold, T. (1988) 'Passivation of Stainless Steel Parts' in TAPPI J. 71, 196-198