2,5-Dimethyl-4-hydroxy-3(2H)-furanone in Corn Products

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 4, 1997, Pages 1306-1308

  Buttery, Ron G ^a   Ling, Louisa C ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

2,5 Dimethyl 4 hydroxy 3(2H) furanone; Concentration; Dynamic headspace; Furaneol; Identification; Sodium sulfate; Sweet corn; Tortilla chips

Indexed keywords

ZEA MAYS;

EID: 0000393085     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960940w     Document Type: Article

References (10)

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3. Buttery, R. G.; Ling, L. C. Dynamic headspace isolation of water soluble volatiles using excess sodium sulfate to bind moisture. Presented at the 212th National Meeting of the American Chemical Society, Orlando, FL, August 1996b; Paper AGFD 130.
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