The gruppo italiano per lo studio della sopravvivenza nell'infarto miocardio (gissi)-prevenzione trial on fish oil and vitamin e supplementation in myocardial infarction survivors

Current Cardiology Reports

Volumn 2, Issue 5, 2000, Pages 445-451

  Stone, Neil J ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; FISH OIL; OMEGA 3 FATTY ACID;

BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET SUPPLEMENTATION; HEART INFARCTION; HUMAN; MORTALITY; RANDOMIZED CONTROLLED TRIAL; REVIEW; SURVIVAL; TREATMENT OUTCOME;

DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FISH OILS; HUMANS; MYOCARDIAL INFARCTION; RANDOMIZED CONTROLLED TRIALS; SURVIVAL ANALYSIS; TREATMENT OUTCOME; VITAMIN E;

EID: 0034269002     PISSN: 15233782     EISSN: 15343170     Source Type: Journal    
DOI: 10.1007/s11886-000-0059-5     Document Type: Article

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