An evaluation of the bioavailability of selenium in high-selenium yeast

Journal of Nutritional Science and Vitaminology

Volumn 45, Issue 1, 1999, Pages 119-128

  Yoshida, Munehiro ^a   Fukunaga, Kenji ^b   Tsuchita, Hiroshi ^c   Yasumoto, Kyoden ^d  

^a KANSAI UNIVERSITY   (Japan)

^b KANSAI MEDICAL UNIVERSITY   (Japan)

^c MEIJI DAIRIES CORPORATION   (Japan)

^d SUGIYAMA JOGAKUEN UNIVERSITY   (Japan)

Author keywords

Bioavailability; Glutathione peroxidase; High selenium yeast; Selenite; Selenium

Indexed keywords

GLUTATHIONE PEROXIDASE; SELENITE; SELENIUM;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; INTESTINE ABSORPTION; MALE; NONHUMAN; RAT; YEAST;

EID: 0032922533     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.45.119     Document Type: Article

References (25)

1. Rotruck JT, Pope AL, Ganther HE, Swanson AB, Hafeman DG, Hoekstra WG. 1973. Selenium: Biochemical role as a component of glutathione peroxidase. Science 179: 588-590.
2. Arthur JR, Nicol F, Beckett GJ. 1990. Hepatic iodothyronine 5′-deiodinase. The role of selenium. Biochem J 272: 537-540.
3. Axley MJ, Stadtman TC. 1989. Selenium metabolism and selenium-dependent enzymes in microorganisms. Ann Rev Nutr 9: 127-137.
4. Korhola M, Vainio A, Edelmann K. 1986. Selenium yeast. Ann Clin Res 18: 65-68.
5. Alexander AR, Whanger PD, Miller LT. 1983. Bioavailability to rats of selenium in various tuna and wheat products. J Nutr 113: 196-204.
6. Yoshida M, Iwami K, Yasumoto K. 1984. Determination of nutritional efficiency of selenium contained in processed skipjack meat by comparison with selenite. J Nutr Sci Vitaminol 30: 395-400.
7. Combs GF Jr, Combs SB. 1986. The Role of Selenium in Nutrition, p 127-177. Academic Press, Orland.
8. Paglia DE, Valentine WN. 1969. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J Lab Clin Med 70: 158-169.
9. Yoshida M, Yasumoto K, Iwami K, Tashiro H. 1981. Distribution of selenium in bovine milk and selenium deficiency in rats fed casein-based diet, monitored by lipid peroxide level and glutathione peroxidase activity. Agric Biol Chem 45: 1681-1688.
10. Watkinson JH. 1966. Fluorometric determination of selenium in biological material with 2,3-diaminonaphthalene. Anal Chem 38: 92-97.
11. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. 1951. Protein measurement with Folin phenol reagent. J Biol Chem 193: 265-275.
12. Douglass JP, Morris VC, Soares JH Jr, Leavander OA. 1981. Nutritional availability to rats of selenium in tuna, beef kidney, and wheat. J Nutr 111: 2180-2187.
13. Wen HY, Davis RL, Shi B, Chen JJ, Boylan M, Spallholz JE. 1997. Bioavailability of selenium from veal, chicken, beef, pork, lamb, flounder, tuna, selenomethionine and sodium selenite assessed in selenium-deficient rats. Biol Trace Elem Res 58: 43-53.
14. Vinson JA, Bose P. 1987. Relative bioavailability of inorganic and natural selenium. In: Selenium in Biology and Medicine - Proceeding of the Third International Symposium on Selenium in Biology and Medicine (Combs GF Jr, Spallholz JE, Levander OA, Oldfield JE, eds), Part A, p 445-449. AVI, New York.
15. McConnell KP, Hoffman JL. 1972. Methionine-selenomethionine parallels in rat liver polypeptide chain synthesis. FEBS Lett 24: 60-62.
16. Sunde RA. 1990. Molecular biology of selenoproteins. Ann Rev Nutr 10: 451-474.
17. Ganther HE. 1971. Reduction of the selenotrisulfide derivative of glutathione to a persulfide analog by glutathione reductase. Biochemistry 22: 4089-4098.
18. Esaki N, Nakamura T, Tanaka H, Suzuki T, Morino Y, Soda K. 1981. Enzymatic synthesis of selenocysteine in rat liver. Biochemistry 20: 4492-4496.
19. Esaki N, Nakamura T, Tanaka H, Soda K. 1982. Selenocysteine lyase, a novel enzyme that specifically acts on selenocysteine. J Biol Chem 257: 4386-4391.
20. WHO. 1987. Environmental Health Criteria 58. Selenium, p 78-90. WHO, Geneva.
21. Myers G, Wang C-S, Novelli R, Buffington B, Spallholz JE. 1981. Selenium yeast studies. In: Selenium in Biology and Medicine-Proceeding of the Second International Symposium on Selenium in Biology and Medicine (Spallholz JE, Martin JL, Ganther HG, eds), p 531-534. AVI, Westport.
22. Vinson JA, Bose P, Lemoine L, Hsiao K. 1989. Relative bioavailability of trace elements and vitamins found in commercial supplements. In: Nutrient Availability: Chemical and Biological Aspects (Southgate D, Johnson I, Fenwisk GR, eds), p 125-127. Royal Society of Chemistry, London.
23. News Form CDC. 1984. Selenium intoxication - New York. Morbid Mortal Weekly Rep 33: 157-158.
24. Heinz GH, Hoffman DJ, LeCaptain LJ. 1996. Toxicity of seleno-L-methionine, seleno-DL-methionine, high selenium wheat, and selenized yeast to mallard ducklings. Arch Environ Contam Toxicol 30: 93-99.
25. WHO. 1996. Selenium. In: Trace Element in Human Nutrition and Health, p 105-122. WHO, Geneva.