A new phytase expressed in yeast effectively improves the bioavailability of phytate phosphorus to weanling pigs

Journal of Animal Science

Volumn 78, Issue 3, 2000, Pages 668-674

  Stahl, C H ^a   Roneker, K R ^a   Thornton, J R ^a   Lei, X G ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Phosphorus; Phytase; Pigs

Indexed keywords

PHYTASE; PHYTIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; BIOSYNTHESIS; ENZYMOLOGY; FEMALE; MAIZE; MALE; METABOLISM; PHOSPHATE INTAKE; PICHIA; SOYBEAN; SWINE; WEANING;

6-PHYTASE; ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; FEMALE; MALE; PHOSPHORUS, DIETARY; PHYTIC ACID; PICHIA; SOYBEANS; SWINE; WEANING; ZEA MAYS;

EID: 0034152086     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.783668x     Document Type: Article

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