Nutritional and hematological impact of dietary flaxseed and defatted flaxseed meal in rats

International Journal of Food Sciences and Nutrition

Volumn 51, Issue 2, 2000, Pages 109-117

  Babu, Uma S ^a   Mitchell, Geraldine V ^a   Wiesenfeld, Paddy ^a   Jenkins, Mamie Y ^a   Gowda, Hemavathi ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE PHOSPHATASE; ALPHA TOCOPHEROL; HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IRON; LINSEED OIL; TRIACYLGLYCEROL;

ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL EXPERIMENT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; ERYTHROCYTE COUNT; FEMALE; HEMATOCRIT; IRON BLOOD LEVEL; LIPID BLOOD LEVEL; LIVER LEVEL; MINERAL BLOOD LEVEL; NONHUMAN; NUTRITIONAL STATUS; OSSIFICATION; RAT; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN BLOOD LEVEL;

ANIMALIA;

EID: 0034053276     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/096374800100804     Document Type: Article

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