Long-term effect of soluble-fiber foods on postprandial fat metabolism in dyslipidemic subjects with apo E3 and apo E4 genotypes

American Journal of Clinical Nutrition

Volumn 66, Issue 3, 1997, Pages 584-590

  Wolever, Thomas M S ^a   Hegele, Robert A ^b   Connelly, Philip W ^b   Ransom, Thomas P P ^b   Story, Jon A ^b   Furumoto, Emily J ^b   Jenkins, David J A ^b  

^a UNIVERSITY OF TORONTO   (Canada)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN E3; APOLIPOPROTEIN E4;

ADULT; ARTICLE; BLOOD SAMPLING; CARBOHYDRATE ABSORPTION; CHOLESTEROL SYNTHESIS; CLINICAL ARTICLE; DYSLIPIDEMIA; FAT INTAKE; FEMALE; GENOTYPE; HUMAN; LIPID METABOLISM; LIPOPROTEIN METABOLISM; LIPOPROTEIN SYNTHESIS; MALE; MICELLE; POSTPRANDIAL STATE;

ALOCASIA MACRORRHIZOS;

EID: 0030797932     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.3.584     Document Type: Article

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