Bioavailability for rats of vitamin E from fortified breakfast cereals

Journal of Food Science

Volumn 61, Issue 6, 1996, Pages 1257-1260

  Mitchell, Geraldine V ^a   Grundel, Erich ^a   Jenkins, Mamie Y ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

bioavailability; breakfast cereal; rat bioassay; vitamin E

Indexed keywords

ZEA MAYS;

EID: 0030456844     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb10974.x     Document Type: Article

References (33)

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