Natural Abundance 2H Nuclear Magnetic Resonance Study of the Origin of (Z)-3-Hexenol

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 1, 1997, Pages 237-241

  Barbeni, Massimo ^a   Cisero, Marco ^a   Fuganti, Claudio ^b  

^a San Giorgio Flavors   (Italy)

^b CNR   (Italy)

Author keywords

(Z) 3 Hexenol; Biogeneration; Naturality; SNIF NMR

Indexed keywords

EID: 0006509925     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960195n     Document Type: Article

References (12)

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