메뉴 건너뛰기




Volumn 54, Issue 2, 2000, Pages 255-261

Effect of sample complexity on quantification of analytes in aqueous samples by near-infrared spectroscopy

Author keywords

[No Author keywords available]

Indexed keywords

CALIBRATION; CORRELATION METHODS; GLUCOSE; MEASUREMENT ERRORS; SOLUTIONS;

EID: 0033907204     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702001949186     Document Type: Article
Times cited : (12)

References (18)
  • 3
    • 0010268075 scopus 로고
    • Selective Measurement for Glutamine and Asparagine in Aqueous Media by Near-Infrared Spectroscopy
    • K. R. Rogers, A. Mulchandani, and W. Zhou, Eds., American Chemical Society Symposium Series 613 ACS Books, Washington, D.C., Chap. 12
    • X. Zhou, H. Chung, M. A. Arnold, M. Rhiel, and D. W. Murhammer, "Selective Measurement for Glutamine and Asparagine in Aqueous Media by Near-Infrared Spectroscopy", in Biosensor and Chemical Sensor Technology: Process Monitoring and Control, K. R. Rogers, A. Mulchandani, and W. Zhou, Eds., American Chemical Society Symposium Series 613 (ACS Books, Washington, D.C., 1995), Chap. 12, pp. 116-132.
    • (1995) Biosensor and Chemical Sensor Technology: Process Monitoring and Control , pp. 116-132
    • Zhou, X.1    Chung, H.2    Arnold, M.A.3    Rhiel, M.4    Murhammer, D.W.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.