Near-infrared spectroscopy for determination of glucose, lactate, and ammonia in cell culture media

Applied Spectroscopy

Volumn 52, Issue 8, 1998, Pages 1073-1078

  McShane, Michael J ^a   Coté, Gerard L ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Cell culture; Glucose; Multivariate calibration; Near infrared spectroscopy

Indexed keywords

AMMONIA; CALIBRATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLUCOSE; LEAST SQUARES APPROXIMATIONS; MATHEMATICAL MODELS; NONINVASIVE MEDICAL PROCEDURES; REGRESSION ANALYSIS;

GLUTAMATE; GLUTAMINE; LACTATE; NEAR-INFRARED SPECTROSCOPY;

CELL CULTURE;

EID: 0032141573     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702981944968     Document Type: Article

References (6)

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3. H. Chung, M. A. Arnold, M. Rhiel, and D. W. Murhammer, Appl. Spectrosc. 50, 270 (1996).
4. M. J. McShane, G. L. Coté, and C. H. Spiegelman, Appl. Spectrosc. 52, 1878 (1998).
5. H. Martens and T. Næs, Multivariate Calibration (John Wiley and Sons, New York, 1989), pp. 251-254.
6. D. M. Haaland and E. V. Thomas, Anal. Chem. 60, 1193 (1988).