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Volumn 9, Issue 1, 2000, Pages 17-22

Changes in the contents of kaempherol, quercetin and L-ascorbic acid in sea buckthorn berries during maturation

Author keywords

Antioxidants; Ascorbic acid; Flavonols; Hippophae rhamnoides; Small fruits

Indexed keywords


EID: 0034354739     PISSN: 12390992     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (23)

References (23)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.