Diet and colorectal cancer

International Journal of Cancer

Volumn 71, Issue SUPPL. 10, 1997, Pages 10-12

  Maclennan, Robert ^a,b  

^a QIMR BERGHOFER MEDICAL RESEARCH INSTITUTE   (Australia)

^b NONE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; PLACEBO;

AUSTRALIA; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; CLINICAL TRIAL; COLON ADENOMA; COLORECTAL CANCER; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PRACTICE GUIDELINE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; VITAMIN INTAKE; COHORT ANALYSIS; COLORECTAL TUMOR; DIET; REVIEW; RISK; RISK FACTOR;

AUSTRALIA; CASE-CONTROL STUDIES; COHORT STUDIES; COLORECTAL NEOPLASMS; DIET; HUMANS; RANDOMIZED CONTROLLED TRIALS; RISK; RISK FACTORS;

EID: 0030626914     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0215(1997)10+<10::aid-ijc4>3.0.co;2-c     Document Type: Article

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