High-fat and low-fat (behavioural) phenotypes: Biology or environment?

Proceedings of the Nutrition Society

Volumn 58, Issue 4, 1999, Pages 773-777

  Blundell, John E ^a   Cooling, John ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Dietary fat intake; Energy balance; Obesity

Indexed keywords

LEPTIN;

CARBOHYDRATE METABOLISM; CONFERENCE PAPER; ENERGY BALANCE; ENERGY EXPENDITURE; FAT INTAKE; GENETIC ANALYSIS; LIPID COMPOSITION; OBESITY; PHENOTYPE; THERMOGENESIS; WEIGHT GAIN;

EID: 0033500020     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0029665199001056     Document Type: Conference Paper

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