Kinetic modeling of the thermal aggregation of patatin

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4593-4599

  Pots, André M ^a   Gruppen, Harry ^b   De Jongh, Harmen H J ^c   Van Boekel, Martinus A J S ^b   Walstra, Pieter ^b   Voragen, Alphons G J ^b  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Kinetic; Model; Patatin; Thermal aggregation

Indexed keywords

PATATIN; PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; COOLING; GEL CHROMATOGRAPHY; KINETICS; MODEL; POLYACRYLAMIDE GEL ELECTROPHORESIS; POTATO; PRECIPITATION; PROTEIN AGGREGATION; PROTEIN ANALYSIS; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN STABILITY; TEMPERATURE;

CARBOXYLIC ESTER HYDROLASES; CHROMATOGRAPHY, GEL; KINETICS; MODELS, CHEMICAL; PLANT PROTEINS; PROTEIN CONFORMATION; PROTEIN FOLDING; TEMPERATURE;

EID: 0033230797     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990191t     Document Type: Article

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