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Volumn 36, Issue 4, 1999, Pages 211-220

Nutritional properties of trans fatty acids

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD CLOTTING FACTOR; CHOLESTEROL; FATTY ACID;

EID: 0033169816     PISSN: 03011208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey
Times cited : (5)

References (87)
  • 49
    • 0039437058 scopus 로고    scopus 로고
    • Am J Clin Nutr 63, 933-938
    • Am J Clin Nutr , vol.63 , pp. 933-938
  • 52
    • 0028245580 scopus 로고
    • Mann GV (1994) Lancet 334, 1268-1271
    • (1994) Lancet , vol.334 , pp. 1268-1271
    • Mann, G.V.1
  • 65
    • 0039437054 scopus 로고
    • Anon (1956) Lancet 1, 557-560
    • (1956) Lancet , vol.1 , pp. 557-560
  • 79
    • 0026600404 scopus 로고
    • Anon (1992) Nutr Rev 50, 54-56
    • (1992) Nutr Rev , vol.50 , pp. 54-56
  • 82
  • 86
    • 0006557670 scopus 로고
    • The British Nutrition Foundation, London
    • British Nutrition Foundation: Report of the British Nutrition Foundation Task Force. Trans fatty acids. The British Nutrition Foundation, London 1987
    • (1987) Trans Fatty Acids
  • 87
    • 0038844341 scopus 로고
    • Food and Nutrition Science Alliance (FANSA) statement of trans fatty acids (1994) Food Nutr Health News lett 18, 2-4
    • (1994) Food Nutr Health News Lett , vol.18 , pp. 2-4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.