Taste qualities of solutions preferred by hamsters

Chemical Senses

Volumn 24, Issue 1, 1999, Pages 23-35

  Mackinnon, Bruce I ^a   Frank, Marion E ^a   Hettinger, Thomas P ^a   Rehnberg, Bradley G ^b  

^a UNIVERSITY OF CONNECTICUT HEALTH CENTER   (United States)

^b York College   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

3 NITROBENZENESULFONATE SODIUM; APOMORPHINE; CATION; CYCLAMATE SODIUM; DEXTRO PHENYLALANINE; MALTOSE; NITROBENZENE DERIVATIVE; PHENETHYLUREA; SACCHARIN SODIUM; SUCROSE; UNCLASSIFIED DRUG; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHEMICAL STRUCTURE; CHORDA TYMPANI; CONDITIONING; CONTROLLED STUDY; HAMSTER; MALE; NONHUMAN; PRIORITY JOURNAL; SWEETNESS; TASTE AVERSION; TASTE PREFERENCE;

ANIMALS; BEHAVIOR, ANIMAL; CHORDA TYMPANI NERVE; CLUSTER ANALYSIS; CRICETINAE; CYCLAMATES; ELECTROPHYSIOLOGY; GLOSSOPHARYNGEAL NERVE; MALE; MALTOSE; MESOCRICETUS; MOLECULAR STRUCTURE; PHENYLALANINE; PHENYLUREA COMPOUNDS; SACCHARIN; SUCROSE; SWEETENING AGENTS; TASTE;

ANIMALIA; CHORDA; CRICETINAE; MESOCRICETUS AURATUS;

EID: 0033001015     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/24.1.23     Document Type: Article

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