Self-inhibition in Ca2+ -evoked taste responses: A novel tool for functional dissection of salt taste transduction mechanisms

Journal of Neurophysiology

Volumn 79, Issue 2, 1998, Pages 911-921

  Kloub, Mamoun A ^a   Heck, Gerard L ^a   DeSimone, John A ^a,b  

^a VIRGINIA COMMONWEALTH UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b VIRGINIA COMMONWEALTH UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMILORIDE; AMMONIA; AMMONIUM CHLORIDE; CALCIUM CHLORIDE; CALCIUM ION; CATION; POTASSIUM CHLORIDE; POTASSIUM ION; SODIUM CHLORIDE; SODIUM ION; WATER;

ANIMAL EXPERIMENT; ARTICLE; CALCIUM BINDING; CHORDA TYMPANI; CONTROLLED STUDY; DOSE RESPONSE; ELECTRIC POTENTIAL; FEMALE; ION CONDUCTANCE; MODULATION; NONHUMAN; PRIORITY JOURNAL; RAT; RECEPTIVE FIELD; STIMULATION; TASTE; TIGHT JUNCTION; VOLTAGE CLAMP; ANIMAL; CHEMICAL PHENOMENA; COMPARATIVE STUDY; DIFFUSION; DRUG EFFECT; EPITHELIUM CELL; FACIAL NERVE; ION TRANSPORT; PATCH CLAMP; PHYSIOLOGY; SPRAGUE DAWLEY RAT; TASTE BUD;

AMILORIDE; AMMONIUM CHLORIDE; ANIMALS; CALCIUM CHLORIDE; DEPRESSION, CHEMICAL; DIFFUSION; EPITHELIAL CELLS; FACIAL NERVE; FEMALE; ION TRANSPORT; PATCH-CLAMP TECHNIQUES; POTASSIUM CHLORIDE; RATS; RATS, SPRAGUE-DAWLEY; SODIUM CHLORIDE; TASTE; TASTE BUDS;

EID: 0031594562     PISSN: 00223077     EISSN: None     Source Type: Journal    
DOI: 10.1152/jn.1998.79.2.911     Document Type: Article

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